WOW... I can not believe we are have half way through the 12 days of Christmas Cookies! Here are a couple more favorites--Coconut Snowballs (yum!) and Swedish Nuts (kk we are all a bit crazy!)
Coconut Snowballs
1 cup softened butter or margarine
Granulated sugar
2 egg
1 teaspoon vanila extract
5 cups sifted flour
1 teaspoon soda
2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sour cream
1 cup flaked coconut
colored sugar
Cream butter and 2 cups granulated sugar until light. Add eggs and vanilla and beat well. Add sifted dry ingredients, sour cream and coconut; mix well. Chill several hours. Shape in 1-inch balls and sprinkle with colored sugar. Put on cooky sheets (ungreased) and bake in moderate oven (375*) about 10 minutes. Make about 6 dozen.
Swedish Nuts
1/2 lb (1 1/2) cups blanched almonds
1/2lb (2 cups) walnut halves
1 cup sugar
dash salt
2 stiff beaten egg whites
1/2 cup butter or margerine
Toast almonds and walnuts in a slow oven (325*) until light brown. Fold sugar and salt into egg whites. Beat until stiff peaks form. Fold nuts into meringue. Melt butter in a jelly roll pan (15 1/2" x 10 1/2") spread nut mixture over butter. Bake in slow oven (325*) about 30 minutes, stirring every 10 minutes, or until nuts are coated with a brown covering and no butter remains in the pan. Cool; makes about 4 cups. **This is another yummy one that bears making more than one batch! very addicting**
I hope everyone is enjoying these recipes! They are really yummy, and like one commenter said, you can NEVER have too many cookie recipes! Enjoy these and I will be back tomorrow with more! And earlier too!!
Be safe, happy crafting and yummy baking!
Karen
Karen
Ah, you're killing me with these recipes. To heck with the weight loss. I caved (yeah, I'm easy).
ReplyDeleteMerry Christmas,
Susan